How to Store Your Kitchen Spices Using These 5 Unique Ideas
Cooking is more efficient and more enjoyable if everything that you need is organized in a certain way. One of the most difficult things to organize in the kitchen are the spices, so it helps to know how you can arrange them neatly without compromising easy access. After remodeling your kitchen in your Royal Oak home, it’s likely that you’ll want to make some organizational changes as well. Starting with the spices, here are some efficient ideas on how you can organize them properly.
- Group spices together
A simple spice storage tip is to group related spices together, like cinnamon with nutmeg and all spice, or chili powder with cayenne pepper. By doing this, it will be faster for you to find a specific spice instead of having to go through the clutter of all of them together. If you don’t want to group them together based on their type, you can simply arrange them alphabetically. This makes them easy to identify and access in a hurry.
- Put the spices in the fridge
If you don’t want the exposed clutter of spices, you can store them inside the refrigerator. Most people think that doing this will have a negative impact on the quality of spices, however, doing this right will actually help lengthen their lifespan. Make sure that your spices are stored in tightly sealed containers before putting them inside the refrigerator. As long as moisture is kept at bay, they won’t get spoiled easily and won’t take up precious counter or cabinet space.
- Hang the spices on your wall
Ask your contractor to install a wall rack that can hold all your bottled spices. Aside from helping you organize the spices, if you put them inside clear, uniform bottles, you can use them as colorful decor on your wall.
- Tuck the spices neatly in any unused corner
If you have unused space by the side a cabinet or the fridge, you can install a thin spice cabinet that easily rolls out. This works well, especially if the area that you cook in is near an unused corner space or unused counter area that you can make more efficient.
- Put them in smaller containers
Oftentimes, people buy spices in bulk, but if you have a small countertop space or drawer space for them, you can transfer them to smaller containers and just refill them later. You can use tiny containers or small bottles for this and it will not only save space but look more attractive as well.